As the one-year wedding anniversary of
Grant and Audrey Sirgo approaches, we daydream of the wonderful event we had
the pleasure of serving on July 9th, 2016. At Rosemary’s Catering, we do
everything to help make sure events are special, effortless, and memorable for
our clients. Our top-of-the-line staff always ensures guests consume delicious
food while receiving exceptional service, and our strong relationships with the
best venues in Austin, Texas – like
– as well as local vendors allows our clients to rest easy knowing they will
have beautiful images and create wonderful memories to last a lifetime.
The Sirgo Wedding
took place in the 9,750-foot Grand Lobby
of The Bob Bullock Texas State History Museum in Austin, Texas. The Museum also features a Rotunda, dance floor,
rounded archways, a stunning central staircase, and accent lighting. With a
capacity to seat 200 guests, we have the honor to work as the exclusive caterer
of this historic Austin venue to help bring their special events to life,
including last year’s stunning wedding.
After the Sirgo wedding
ceremony concluded, guests of the couple arrived to the Bullock Museum, where they
were greeted with passed hors d'oeuvres, wine, and beverages to begin the
celebration during a marvelous summer night. And of course, there was an open
bar for customized cocktails, too! The bride Audrey and groom Grant arrived
shortly after and dined at the Sweetheart Table on the museum’s second floor,
overlooking the Grand Lobby as our delicious food stations opened for their guests.
The Sirgo Wedding menu featured a smart
and flexible menu that catered to the tastes of all attendees. For starters, our
passed hors d'oeuvres included Chicken Fried Steak Bites with Pepper Cream
Gravy on Mashed Potato, Fried Artichoke Fritters with Lemon Aioli on a Parmesan
Tuile, and New England Crab Cakes with Traditional Rémoulade. To follow, we had
three deliciously unique, chef attended food stations – a Meat Carving station,
a Seafood station, and a ‘Street’ Taco bar.
At the Carving
station, guests had their choice of our in-house Smoked BBQ Brisket or Sausage,
accompanied with traditional sides. Our Seafood station featured ice bowls
crafted by our in-house ice sculptor that were filled with Jumbo Shrimp, Lump
Crab, Crab Claws, Citrus Scallop Ceviche, and Pomegranate Shrimp Ceviche. Last
but not least, our ‘Street’ Taco bar let guests choose from Chipotle Chicken or
Pork Al Pastor tacos with optional fillings of cotija cheese, cilantro, pickled
onions, salsa, and lime wedges. This station also offered a side of Mexican
‘Street’ Corn Cups.
Throughout the magical evening there was the memorable first dances, tear-jerking speeches, and ceremonial cake cutting before the night came to a close with a golden sparkler exit for the couple at midnight. We are so happy the bride and groom chose our team to fill their guests’ bellies with delights, and on their one year anniversary, we’d like to wish the Sirgo couple a lifetime of happiness and love!
ABOUT ROSEMARY’S CATERING
Rosemary’s Catering began changing the event-dining landscape in Texas more than 70 years ago with fresh ingredients, innovative menus, and attention to detail in every appetizer, entrée, and dessert served. Rosemary’s Catering serves every occasion and every taste, bringing our passion for creative cuisine and gracious service to thousands of events each year -- in San Antonio, Austin, Houston, and across Texas -- and every event is as special to us as it is to our clients. We are known for highly trained chefs, great food, and unparalleled customer service, and are continually committed to delivering food, beverage, and operational excellence for every guest, at every event. If you can celebrate it, we can make your celebration come to life. Choose us to cater your next summer wedding or special event!
SPECIAL THANKS TO OUR VENDORS
Rosenberg with Samantha Elizabeth Events, LLC (Wedding Coordinator)
Lee Bakery (Cake)
Event Rentals (Specialty Rentals)
Lou Arts (Live Artist)